Preparation of compositions including acid-resistant bifidobacte

Details Preparation of compositions including acid-resistant bifidobacte Preparation of compositions including acid-resistant bifidobacte

1986-02-03

1989-09-26

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

435139, 435140, 426 43, 426 61, C12N 120, C12P 756, C12P 754

Patent

active

048700207

ABSTRACT:
Acid resistant bifidobacteria, particularly the strains Bifidobacterium infantis CNCM I-372, Bifidobacterium bifidum CNCM I-373 and Bifidobacterium breve CNCM I-374, are cultured in a semisynthetic or synthetic lactic medium. The culture compositions are resistant to oxygen and acid and have a survival level of at least 1:10 after 30 days at a pH of 4.0 at 5.degree. C. and thus are utilized in acidified food products, such as acidified milks and yogurts, having a pH of from 4.0 to 4.6.

REFERENCES:
patent: 4091117 (1978-01-01), Mutai et al.
patent: 4187321 (1980-02-01), Mutai et al.
patent: 4588595 (1986-05-01), Okonogi et al.
patent: 4601985 (1986-07-01), Okonogi et al.

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