Process for producing puffed proteinaceous food products

Details Process for producing puffed proteinaceous food products Process for producing puffed proteinaceous food products

1975-04-30

1976-08-31

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426580, 426634, 426656, 426438, 426242, A23L 101, A23L 120, A23J 300

Patent

active

039782360

ABSTRACT:
Preparation of a puffed textured, proteinaceous food product involving subjecting water-moistened proteinaceous material to pressure and heat sufficient to cause the mix to convert to a hot, moist, plastic, extrudable, translucent to glassy mass and extruding the mass through and from a length of an elongated die under non-puffing conditions to provide a moisture-containing, translucent to glassy extrudate, and, as a separate and distinct operation, thereafter puffing the translucent to glassy product in a moist state by subjecting it to water-boiling puffing conditions.

REFERENCES:
patent: 2005730 (1935-06-01), Dunham
patent: 2103153 (1937-12-01), Dunham
patent: 3102031 (1963-08-01), MacAllister et al.
patent: 3119691 (1964-01-01), Ludington et al.
patent: 3139342 (1964-06-01), Linskey
patent: 3142571 (1964-07-01), McAnelly
patent: 3268336 (1966-08-01), Hale et al.
patent: 3440054 (1969-04-01), Sair
patent: 3480442 (1969-11-01), Atkinson

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