4. Chemistry: molecular biology and microbiology
  5. Enzyme , proenzyme; compositions thereof; process for...
  6. Hydrolase

Terry F. Farver

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Method for the recovery of extracellular enzymes from whole ferm

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Patent

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Method for the separation of extracellular amylase and protease

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Patent

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Use of lanthionines for control of post-processing contamination

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Profile ID: LFUS-PAI-P-1161017

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