Method for the recovery of extracellular enzymes from whole ferm

Details Method for the recovery of extracellular enzymes from whole ferm Method for the recovery of extracellular enzymes from whole ferm

1986-08-05

1988-03-01

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

435183, 435202, 435814, 435816, C12N 956, C12N 900, C12N 928

Patent

active

047286130

ABSTRACT:
Extracellular enzymes can be recovered from a whole fermentation beer by adding to the whole beer a mixture of a polymer and an inorganic salt. This total mixture produces an enzyme-rich polymer phase and a cell debris-containing, enzyme-poor salt phase which can be separated to produce an enzyme-rich product from the polymer phase.

REFERENCES:
patent: 3415804 (1968-12-01), Poison
patent: 3819528 (1974-06-01), Berry
patent: 4144130 (1979-03-01), Kula et al.
patent: 4508825 (1985-04-01), Kim et al.
patent: 4591563 (1986-05-01), Paul et al.
"Protein Recovery Using Two-Phase Systems", Hustedt et al., Trends in Biotechnology, vol. 3, No. 6, pp. 139-144, 1985.

Affiliated with

Also associated with

Rating

Method for the recovery of extracellular enzymes from whole ferm does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for the recovery of extracellular enzymes from whole ferm, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the recovery of extracellular enzymes from whole ferm will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-997720