Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1990-04-23
1991-05-14
Paden, Carolyn
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426 9, 426133, 426 59, 426335, 426652, 426654, A23B 410, A23B 420
Patent
active
050154877
ABSTRACT:
Disclosed is a method for inhibiting the contamination of processed meat products by pathogenic or spoilage microorganisms which method involves treating the surface of the meat product with a lanthionine bacteriocin.
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Chemical Abstracts, 1990, 113:96287z.
Delves-Broughton, 1990, Nisin and Its Uses as a Food Preservative, Nov. Issue, p. 100.
Collison Mark W.
Farver Terry F.
Herald Paula J.
McDonald Christine A.
Monticello Daniel J.
Haarmann & Reimer Corp.
Jeffers Jerome L.
Paden Carolyn
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