Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1988-12-20
1990-07-31
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 61, 426 63, A23C 912
Patent
active
049449524
ABSTRACT:
A method for producing a processed milk containing galactooligosaccharide. An animal milk is treated with a .beta.-galactosidase derived from Streptococcus thermophilus or Lactobacillus bulgaricus so as to change, at least 15% of the lactose contained in the animal milk, into galactooligosaccharide expressed by the following general formula:
REFERENCES:
patent: 2826502 (1958-03-01), Sfortunato et al.
patent: 3852496 (1974-12-01), Weetall et al.
Kan Tatsuhiko
Kobayashi Yo-ichi
Terashima Tsuneo
Cintins Marianne
Kabushiki Kaisha Yakul't Honsha
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