4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. In package

Stabra AG

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Glucose oxidase food treatment and storage method

Food or edible material: processes – compositions – and products – Fermentation processes – In package
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Method for maintaining immobilized glucose isomerase activity du

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
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Method for producing crystalline glucose isomerase

Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;... – Enzyme or microbial cell is immobilized on or in an...
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