Glucose oxidase food treatment and storage method

Food or edible material: processes – compositions – and products – Fermentation processes – In package

Patent

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Details

426 10, 426 18, 426 42, 426 52, 426 56, 426 61, 426321, A23B 422

Patent

active

049960628

ABSTRACT:
The invention relates to an enzymatic composition and method of extending the shelf life of foodstuffs. The composition contains a glucose oxidase/catalase enzyme preparation. The method can be used both in normal and modified atmosphere packages.

REFERENCES:
patent: 2482724 (1949-09-01), Baker
patent: 2940860 (1960-06-01), Sarett

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