Food or edible material: processes – compositions – and products – Fermentation processes – In package
Patent
1988-10-28
1991-02-26
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
In package
426 10, 426 18, 426 42, 426 52, 426 56, 426 61, 426321, A23B 422
Patent
active
049960628
ABSTRACT:
The invention relates to an enzymatic composition and method of extending the shelf life of foodstuffs. The composition contains a glucose oxidase/catalase enzyme preparation. The method can be used both in normal and modified atmosphere packages.
REFERENCES:
patent: 2482724 (1949-09-01), Baker
patent: 2940860 (1960-06-01), Sarett
Aaltonen Pirkko
Karilainen Ulla
Lehtonen Paavo
Cintins Marianne
Stabra AG
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