Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Apparatus for the continuous production of fried dough crusts
Microwavable pasta in a bowl
Process of producing non-docked fried dough crust
Wet toasted pasta and method of manufacture
Wet toasted pasta having improved hot water pour-over rehydratio
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Profile ID: LFUS-PAI-P-807363