Foods and beverages: apparatus – Cooking – With other treating or handling of material
Patent
1981-07-07
1982-11-09
Wilhite, Billy J.
Foods and beverages: apparatus
Cooking
With other treating or handling of material
99405, 426438, A47J 3712
Patent
active
043578624
ABSTRACT:
Apparatus for the continuous production of fried dough crusts is disclosed in which the dough pieces are retained between a pair of endless conveyors, one above the other, the upper conveyor being of balanced-weave construction, the lower conveyor being of flat-flex construction, the designs of said conveyors being incapable of registering with one another. The endless conveyors traverse a part of a hot oil bath, beneath the surface of the oil in uniform, spaced, parallel relation to each other, the spacing between the conveyors being maintained within the range of 1/8 inch to 3/8 inch for confinement of the dough pieces therebetween. The oil in the cooking zone of said bath is maintained at a temperature range of about 360.degree.-410.degree. F. After exiting from the cooking bath and prior to reaching a delivery point, crusts are continuously confined and rapidly cooled.
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Anstett David N.
Schryer Richard F.
Volkert Egbert W.
Hume Patrick H.
Jeno's Inc.
Semmes J. Gibson
Shortill Joseph
Wilhite Billy J.
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