Food or edible material: processes, compositions, and products
Processes
Heating above ambient temperature
Inventor
active
Method and device for the batchwise production of aerated sweets
Method for continuously processing boiled and vacuumized confect
Method for heat-treating candy masses
Method for the batchwise production of aerated sweets in a press
Method of constructing a plastic rope to be introduced into a co
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Profile ID: LFUS-PAI-P-587740