Method for continuously processing boiled and vacuumized confect

Details Method for continuously processing boiled and vacuumized confect Method for continuously processing boiled and vacuumized confect

1986-08-07

1987-05-19

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

366105, 366107, 426474, 426660, A23G 302

Patent

active

046667300

ABSTRACT:
The invention relates to a method for continuously processing boiled and vacuumized confectinery masses, especially bonbon masses like hard and soft caramel masses, fondant masses, etc., in a mixer, which the mass being processed travels through while simultaneously being supplied with compressed air, whereby the inside of the mixer is kept pressurized in accordance with the invention by regulating the mixer outlet.

REFERENCES:
patent: 4104412 (1978-08-01), Fischer et al.
patent: 4487118 (1984-12-01), Hansel et al.

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