Food or edible material: processes, compositions, and products
Processes
Preparing or treating food having diverse utility
Inventor
active
Alcohol and polyol-containing doughs and method of making
Controlling the texture of microwave brownies
Controlling the texture of microwave brownies
Low-fat cereal-grain food composition
Non-emulsion based, moisture containing fillings for dough...
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Profile ID: LFUS-PAI-P-54847