Alcohol and polyol-containing doughs and method of making

Details Alcohol and polyol-containing doughs and method of making Alcohol and polyol-containing doughs and method of making

1995-06-07

1997-09-30

Pratt, Helen

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is dough or batter or mix therefor

426 62, 426 94, 426100, 426113, 426119, 426124, 426316, 426324, 426326, 426335, 426396, 426410, 426419, 426532, 426549, 426556, A21D 1002, A21D 1502

Patent

active

056723695

ABSTRACT:
A preproofed, uncooked dough is provided with improved storage stability. The dough product is packaged in a sealed package and stored at a temperature of less than about 45.degree. (7.degree. C.) and, if the package contains headspace, a substantial portion of the gas therein is the same as the leavening gas, carbon dioxide, and the dough also contains a polyol.

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