Food or edible material: processes – compositions – and products – Processes – Preparing or treating food having diverse utility
Patent
1992-07-22
1993-11-16
Paden, Carolyn
Food or edible material: processes, compositions, and products
Processes
Preparing or treating food having diverse utility
426496, 426552, 426554, 426653, 426804, A23L 110
Patent
active
052621871
ABSTRACT:
A low-fat dry mix, ready-to-use batter and baked composition are disclosed which are composed of a sweetened, cereal-grain ingredient base with a fat mimetic system of polydextrose, cellulosic material, non-fat milk solid or substitute, emulsifier, modified food starch, and a mixture of xanthan gum and guar or locust bean gum, preferably with lecithin and whey protein concentrate. The baked composition is moist, tender, crumbly with good mouthfeel but preferably contains, one-third fewer calories than a similar full-fatted composition.
REFERENCES:
patent: 4042714 (1977-08-01), Torres
patent: 4103038 (1978-07-01), Roberts
patent: 4219580 (1980-08-01), Torres
patent: 4308294 (1981-12-01), Rispoli et al.
patent: 4431681 (1984-02-01), Hegedus et al.
patent: 4451490 (1984-05-01), Silverman et al.
patent: 4503083 (1985-03-01), Glicksman et al.
patent: 4526799 (1985-07-01), Glicksman et al.
patent: 4528203 (1985-07-01), Harris et al.
patent: 4668519 (1987-05-01), Dartey et al.
patent: 4857353 (1989-08-01), Jackson et al.
patent: 5073399 (1991-12-01), Vassiliou
Pfizer, 1985, "Pfizer Polydextrose for the market that's shaping up" Pfizer, Inc, New York, N.Y. pp. 5 & 6.
Kelco, 1988, "Xanthan Gum, Natural Biogum for Scientific Water Control", 3rd Ed., Merck & Co., Inc., Rahway, N.J., p. 10.
Paden Carolyn
The Pillsbury Company
LandOfFree
Low-fat cereal-grain food composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Low-fat cereal-grain food composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low-fat cereal-grain food composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-20935