4. Chemistry: molecular biology and microbiology
  5. Measuring or testing process involving enzymes or...
  6. Involving antigen-antibody binding, specific binding protein...

Mark Hoon

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Method for screening taste-modulating compounds

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate

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Methods for identifying modulators of SF taste receptor...

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate

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Nucleic acids encoding T2R of taste receptors

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...
Reexamination Certificate

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Nucleic acids encoding T2R taste receptors

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Nucleic acids encoding T2R, a novel family of taste receptors

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2210099

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