Method for screening taste-modulating compounds

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...

Reexamination Certificate

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C435S007200

Reexamination Certificate

active

07465550

ABSTRACT:
The invention provides nucleic acid and amino acid sequences for a novel family of taste transduction G-protein coupled receptors, antibodies to such receptors, methods of detecting such nucleic acids and receptors, and methods of screening for modulators of taste transduction G-protein coupled receptors.

REFERENCES:
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patent: WO 99/42470 (1999-08-01), None
patent: WO 00/38536 (2000-07-01), None
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