Process for preparing functional yeast proteins using alkaline c

Details Process for preparing functional yeast proteins using alkaline c Process for preparing functional yeast proteins using alkaline c

1976-09-10

1978-03-14

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426564, 426590, 426568, 426656, A23J 118

Patent

active

040790487

ABSTRACT:
Functional yeast protein products with good thermogelability, emulsification capacity, foaming ability, solubility, and whippability are prepared by an alkali extraction of whole yeast cells preceded by a hot water extraction and/or a dilute alkaline extraction. These products are good substitutes for either casein, sodium caseinate, or egg white, and can also be used in making stabilized acidic protein beverages.

REFERENCES:
patent: 3718541 (1973-02-01), Kalina
patent: 3725075 (1973-04-01), Muroi et al.
patent: 3862112 (1975-01-01), Ishida et al.
patent: 3867555 (1975-02-01), Newell et al.
patent: 4005062 (1977-01-01), Schnell

Affiliated with

Also associated with

Rating

Process for preparing functional yeast proteins using alkaline c does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing functional yeast proteins using alkaline c, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing functional yeast proteins using alkaline c will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2230216