Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
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Disk driving device selectively using delayed step pulses
Flour blends for breads, cakes, or noodles, and foods prepared f
Flour blends for deep fried foods, steamed Chinese manju, dough
Method for detecting and quantifying endogenous wheat DNA...
Method for estimating end use qualities of wheat at growth...
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Profile ID: LFUS-PAI-P-1392832