Foods and beverages: apparatus
Non-cooking heat treatment of food
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active
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1,1-Bis (thioalkyl) alkyl-2,4-diene as a flavoring agent
3-Hydroxy-4-alkyloxyphenyl aliphatic carbonates
3-Hydroxy-4-alkyloxyphenyl heterocyclic carbonates
3-Hydroxy-4-methoxyphenyl aryl carbonates
3-Hydroxy-4-methoxyphenyl benzoates
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