Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
Preserving
Inventor
active
Nondigestible fat compositions containing relatively small nondi
Polyol fatty acid polyester cooking mediums
Polyol polyesters as a protective moisture barrier for foods
Reduced calorie pourable shortening, cooking oils, salad oils or
Shortening compositions containing polyol fatty acid polyesters
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Profile ID: LFUS-PAI-P-493151