Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving
Patent
1988-12-21
1990-10-02
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
Preserving
426302, 426 89, 426 98, 426 99, A23B 410
Patent
active
049606000
ABSTRACT:
The present invention is a method for reducing the rate of moisture transmission into and out of foods comprising coating the surface of the foods with a coating containing an effective amount of polyol fatty acid esters. The polyol fatty acid esters have at least 4 fatty acid ester groups, and at least about 80% of the fatty acids contain not less than 12 carbon atoms. The method is particularly useful for preserving the crispness and thereby prolonging the shelf life of cereal and/or starch based snack foods.
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Bernhardt Christian A.
Elsen Joseph J.
Fox Mary M.
Kester Jeffrey J.
Letton James A.
Cekala, Jr. Chester
Czaja Donald E.
Sutter Gary M.
The Procter & Gamble Co.
Witte Richard C.
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