Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,... – With preliminary noncolor removal treatment with acid – base...
Patent
1976-04-26
1977-07-19
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Removing natural color by chemical reaction, e.g.,...
With preliminary noncolor removal treatment with acid, base...
426656, 260112R, 2601235, A23J 300
Patent
active
040369960
ABSTRACT:
A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a plant protein material and an alkali metal carbonate, adjusting the pH, reacting the carbonate with the protein, admixing the slurry with a peroxide, neutralizing the slurry, removing steam volatile flavor components, drying the neutralized slurry, and then blending the dried modified proteinaceous slurry with an unmodified proteinaceous material. The process produces a product which is improved in odor, taste and color.
REFERENCES:
patent: 3879370 (1975-04-01), Carpenter et al.
patent: 3917877 (1975-11-01), Kumar et al.
patent: 3917878 (1975-11-01), Kumar et al.
patent: 3917879 (1975-11-01), Kumar et al.
patent: 3930058 (1975-12-01), Kumar et al.
Chandler Keith L.
Hyldon Roy G.
Kumar Surinder
O'Mahony John P.
Hunter Charles J.
Jones Raymond N.
The Quaker Oats Company
Yoncoskie R. A.
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