Process for the production of an improved simulated casein from

Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,... – With preliminary noncolor removal treatment with acid – base...

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426656, 260112R, 2601235, A23J 300

Patent

active

040369960

ABSTRACT:
A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a plant protein material and an alkali metal carbonate, adjusting the pH, reacting the carbonate with the protein, admixing the slurry with a peroxide, neutralizing the slurry, removing steam volatile flavor components, drying the neutralized slurry, and then blending the dried modified proteinaceous slurry with an unmodified proteinaceous material. The process produces a product which is improved in odor, taste and color.

REFERENCES:
patent: 3879370 (1975-04-01), Carpenter et al.
patent: 3917877 (1975-11-01), Kumar et al.
patent: 3917878 (1975-11-01), Kumar et al.
patent: 3917879 (1975-11-01), Kumar et al.
patent: 3930058 (1975-12-01), Kumar et al.

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