Tapioca starch containing french fry formulations and method of

Details Tapioca starch containing french fry formulations and method of Tapioca starch containing french fry formulations and method of

1997-01-31

1998-05-12

Pratt, Helen

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426578, 426637, A23L 10522

Patent

active

057501688

ABSTRACT:
The present invention provides improved compositions for coating of potato strip products having an as is solids content which comprises not less than about 20% by weight ungelatinized crosslinked tapioca starch.

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