Expandable food composition

Details Expandable food composition Expandable food composition

1981-03-23

1983-07-26

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426564, 426565, 426569, 426570, 426571, 426573, 426578, 426579, 426584, 426657, A23J 302, A23G 904, A23C 9154

Patent

active

043954294

ABSTRACT:
A storage-stable food composition, expandable with either milk or water, even at acidic pH, into an organoleptic
utritional edible food substrate, is comprised of (i) a successive anion exchange resin/silica or silica/anion exchange resin extracted lactoserum protein fraction, and (ii) a Xanthomonas hydrophilic colloid.

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patent: 3535122 (1970-10-01), Mussellwhite et al.
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patent: 3721571 (1973-03-01), Glicksman
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patent: 4089987 (1978-05-01), Chang
patent: 4100149 (1978-07-01), Meiller et al.
patent: 4229342 (1980-10-01), Mirabel
Mirabel, Ann. Nutr. Alim., vol. 32, No. 2-3, 1978, pp. 243-253.

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