Food or edible material: processes, compositions, and products
Fermentation processes
Material is mammal or fowl derived
Inventor
active
2-pyrazolin-5-ones
Benzothiazinone and benzoxazinone compounds
Process for preparing a meat pate having a low fat content
Process for preparing gelled meat chunks
Process for preparing sausage products
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Profile ID: LFUS-PAI-P-1003763