Infusion beverage product comprising co-agglomerated creamer and

Food or edible material: processes – compositions – and products – Foraminous material infusion type – or foraminous container... – Having diverse soluble or dispersible material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426285, 426595, 426433, 426435, B65B 2902, A23F 524, A23F 318

Patent

active

055544002

ABSTRACT:
The present invention relates to an infusion product for making a beverage comprising an infusible material and a soluble additive material packaged in an infusion bag, wherein the soluble additive material comprises a co-agglomerate of a creamer base and a sweetener base. The present invention also relates to a process for making an infusion product comprising packaging an infusion material and a co-agglomerate of a creamer base and a sweetener base in an infusion bag. The present invention further relates to a method of preparing an individual serving of a beverage such as coffee, tea or the like, comprising immersing in a receptacle of hot water such an infusion product.

REFERENCES:
patent: 2330884 (1943-10-01), Harriman
patent: 2832686 (1958-04-01), Louder et al.
patent: 2850388 (1958-09-01), Peebles et al.
patent: 2977203 (1961-03-01), Sienkiewicz
patent: 3080235 (1963-03-01), Hodson et al.
patent: 3126284 (1964-03-01), Howerin
patent: 3227558 (1966-01-01), Richmond
patent: 3257212 (1966-06-01), Kasket
patent: 3300315 (1967-01-01), Nava et al.
patent: 3458319 (1969-07-01), Block et al.
patent: 3493388 (1970-02-01), Hair
patent: 3560218 (1971-02-01), Whelan
patent: 3615669 (1971-10-01), Hair et al.
patent: 3652293 (1972-03-01), Lombana et al.
patent: 3653911 (1972-04-01), Mancuso et al.
patent: 3706572 (1972-12-01), Einstman et al.
patent: 3713842 (1973-01-01), Lubsen et al.
patent: 3869555 (1975-03-01), Heonis
patent: 3879565 (1975-04-01), Einstman et al.
patent: 3892867 (1975-07-01), Schoonman
patent: 4001448 (1977-01-01), Finucane et al.
patent: 4022916 (1977-05-01), La Tour
patent: 4025659 (1977-05-01), Cho et al.
patent: 4076847 (1978-02-01), Johnson et al.
patent: 4081560 (1978-03-01), Ishigaki
patent: 4318932 (1982-03-01), Ewing et al.
patent: 4338338 (1982-07-01), Popkes
patent: 4338349 (1982-07-01), Franklin et al.
patent: 4438147 (1984-03-01), Hedrick, Jr.
patent: 4497835 (1985-02-01), Winston
patent: 4554167 (1985-11-01), Sorge et al.
patent: 4594256 (1986-06-01), Zemelman et al.
patent: 4594257 (1986-06-01), Leblanc et al.
patent: 4619833 (1986-10-01), Anderson
patent: 4640839 (1987-02-01), Hsu
patent: 4735810 (1988-04-01), Dacal
patent: 4826695 (1989-05-01), Tanner
patent: 4828850 (1989-05-01), Davis
patent: 4891232 (1990-01-01), Dahl
patent: 4913916 (1990-04-01), Tanner
patent: 4975292 (1990-12-01), Loizzi
patent: 4980181 (1990-12-01), Camp et al.
patent: 5043172 (1991-08-01), Loizzi
patent: 5047252 (1991-09-01), Liu et al.
patent: 5051269 (1991-09-01), Noreille et al.
patent: 5264228 (1993-11-01), Pray et al.
patent: 5284674 (1994-02-01), Fazio
patent: 5433962 (1995-07-01), Stipp
Harper, W. J.; "Synthetic and Imitation Dairy Products"; Synthetic and Imitation Dairy Products; vol. 22; pp. 465-498 No Date.
Pintauro, N. D.; "Falling Curtain Process" Agglomeration Techniques, Coffee Solubilization--Commercial Processes and Techniques; Noyes Data Corp.; 1975; pp. 177-209.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Infusion beverage product comprising co-agglomerated creamer and does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Infusion beverage product comprising co-agglomerated creamer and, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Infusion beverage product comprising co-agglomerated creamer and will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1318935

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.