Method for making a flavored nut product

Details Method for making a flavored nut product Method for making a flavored nut product

1985-05-23

1987-05-05

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

426 93, 426293, 426303, 426438, A23L 136

Patent

active

046631755

ABSTRACT:
A flavored-nut product, made by coating nuts (or other centers) alternately with a liquid mixture (of water, sugar, and modified tapioca) and a solids mixture (of flour, modified corn starch, sugar and salt, with small amounts of flavoring, usually mixed with a small amount of vegetable oil), and each time permitting the solid portion to dry before the next additions of liquids. When the desired thickness of coating is obtained, usually after four to six repetitions, the liquid and solid multi-coated nuts are deep-fat fried.

REFERENCES:
patent: 3063843 (1962-11-01), Hashimoto
patent: 3647474 (1972-03-01), Dame et al.
patent: 4053650 (1977-10-01), Chino et al.
patent: 4161545 (1979-07-01), Green et al.
patent: 4499113 (1985-02-01), Mochizuki et al.
patent: 4501758 (1985-02-01), Morris
patent: 4522833 (1985-06-01), Sharma
Matz, 1976, Snack Food Technology, AVI Publishing Co., Inc, Westport, Conn., pp. 129-133.

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