Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent
1979-05-25
1988-08-23
Schain, Howard E.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
426656, 530370, 530374, 530377, 536102, A23J 114, A23J 112
Patent
active
047662042
ABSTRACT:
A process for preparing products from legumes which comprises preparing an aqueous suspension containing finely ground seed from peas or beans, at a pH within the range of about 2.0 to 10.0, subjecting the suspension to one or more centrifugation operations and isolating therefrom at least one product containing essentially the protein content of the seed and another product containing essentially the starch content of the seed. A good quality fibrous by-product may also be isolated. The products are useful in the food industry.
REFERENCES:
patent: 2762820 (1956-09-01), Sugarman
patent: 2785155 (1957-03-01), Anson et al.
patent: 2887395 (1959-05-01), Rowe et al.
patent: 4111927 (1978-09-01), Satterlee
patent: 4132566 (1979-01-01), Verberne et al.
patent: 4146534 (1979-03-01), Armstrong
patent: 4154728 (1979-05-01), Oughton
Schain Howard E.
Woodstone Foods Limited
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