Method for acylation of starch

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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Details

536110, 536124, 536127, C08B 3102, C08B 3104

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active

057032262

ABSTRACT:
A process for the uniform acylation of starch comprising preconditioning the starch with a base for at least six hours, adjusting the pH to a suitable range for acylation, adding the desired acylation agent and isolating the acylated starch. A continuous method for acylating starch is also described.

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