4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Elizabeth J. Curtin

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4'-Halo-substituted sucrose derivatives

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent

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Agricultural applications of thixotropic aluminum hydroxide chlo

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Preserving
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Animal feed composition and method for producing same

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Apparatus for preparing single cell suspension

Chemistry: molecular biology and microbiology – Apparatus – Including condition or time responsive control means
Patent

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Bulk preservative storage of horticultural crops and pigments pr

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato
Patent

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Profile ID: LFUS-PAI-P-116912

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