Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving viable micro-organism
Inventor
active
Product containing Lactobacillus reuteri strain ATTC...
Selection and use of lactic acid bacteria for reducing...
Selection and use of lactic acid bacteria for reducing...
Selection and use of lactic acid bacteria for reducing...
Use of lactic acid bacteria for improving food lysine...
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Profile ID: LFUS-PAI-P-2238000