Selection and use of lactic acid bacteria for reducing...

Details Selection and use of lactic acid bacteria for reducing... Selection and use of lactic acid bacteria for reducing...

2005-04-15

2008-03-18

Naff, David M (Department: 1651)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

C435S853000

Reexamination Certificate

active

07344867

ABSTRACT:
Strains of lactic acid bacteria selected for their capability of reducing inflammation, such as intestinal bowel disease, a method of selecting such strains, and products containing such strains.

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