Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1977-07-01
1978-08-22
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426243, 426637, 426438, A23L 1216
Patent
active
041090209
ABSTRACT:
An improved method of producing crisp, non-rubbery, reheated french fried tatoes which are frozen for storage purposes after being fried in deep fat and subsequently reheated by means of microwave oven heating without employing additional hot air heating. The improved properties result from a partial dehydration in a hot air oven or a combination of microwave oven heating and hot air oven heating prior to deep fat frying to complete the cooking of the french fried potatoes prior to freezing thereof.
REFERENCES:
patent: 3881028 (1975-04-01), Capossela et al.
patent: 3934046 (1976-01-01), Weaver et al.
Gorfien Harold
Rahman Abdul R.
Westcott Donald E.
Edelberg Nathan
Gibson Robert P.
Golian Joseph M.
Rainey Charles C.
The United States of America as represented by the Secretary of
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