4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing compound containing saccharide radical

Dietmar Grüll

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Amylopectin-containing food product and method of producing...

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Reexamination Certificate

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Emulsion polymerization method

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Processes of preparing a desired or intentional composition...
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Method of intensifying the pulpy or gritty texture of...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Reexamination Certificate

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Method of producing starch or starch-containing products...

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
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Process for the production of cyclodextrin

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2101675

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