Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
Reexamination Certificate
2005-08-30
2005-08-30
Brunsman, David (Department: 1755)
Sugar, starch, and carbohydrates
Processes
Carbohydrate manufacture and refining
C127S032000, C127S071000, C536S102000, C424S479000, C424S493000, C514S778000, C426S103000, C162S175000, C106S206100
Reexamination Certificate
active
06936109
ABSTRACT:
A method produces starch or starch-containing products from starch-containing plant raw materials. The method is distinguished by the inclusion of an electric pulse method.
REFERENCES:
patent: 6821540 (2004-11-01), Cousin et al.
patent: 410 941 (2003-08-01), None
patent: 42 31 914 (1994-03-01), None
patent: 2 239 524 (1975-02-01), None
patent: 99/64634 (1999-12-01), None
“DTI Application Brief: Pulsed Electric Field Processing of foods” Diversified Technologies, Inc., 2002-2005 no month avail.
Andrzej Hiller: “Applicability of a high-frequency electric field in the disinfection of wheat grain intended for food purposes”,Bromatol. Chem. Toksykol. vol. 5, No. 4, (1972,), no month providedpp. 491-504, chemical abstract only, XP-002205382.
Alexander Angersbach et al.: “Effects of pulsed electric fields on cell membranes in real food systems”,Innovative Food Science&Emerging Technologies, vol. 1, No. 2, (2000,), no month providedpp. 135-149, chemical abstract only, XP-002205381.
Dietrich Knorr et al.: “Food application of high electric field pulses”,Trends in Food Science&Technology, (Mar. 1994,),vol. 5, pp. 71-75.
Bart Mertens et al.: “Developments of Nonthermal Processes for Food Preservation”,Food Technology, (May 1992)pp. 124-133.
Peter Brodelius: “Permeabilization of plant cells for release of intracellularly stored products: viability studies”,Appl. Microbiol. Biotechnol., (1998,)No. 27, pp. 561-566.
G. Tegge: Stärke und Stärkederivate, [starches and starch derivatives], (1984,)pp. 79-125.
T. Galliard et al.: “Morphology and composition of starch”, in Starch: Properties and Potential, Critical Reports on Applied Chemistry, John Wiley & Sons (1987,), no month provided vol. 13, pp. 55-78.
Grüll Dietmar
Wastyn Michel Marnik
Wittenberger Robert
Brunsman David
Greenberg Laurence A.
Locher Ralph E.
Stemer Werne H.
Suedzucker AG Mannheim/Ochsenfurt
LandOfFree
Method of producing starch or starch-containing products... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of producing starch or starch-containing products..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of producing starch or starch-containing products... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3495409