4. Organic compounds -- part of the class 532-570 series
  5. Organic compounds
  6. Heterocyclic carbon compounds containing a hetero ring...

Cultor Food Science, Inc.

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Betaine and bakery products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Fermentation process for producing natamycin with additional car

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...
Patent

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Polydextrose as a fat absorption inhibitor in fried foods

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Preventing off-flavor in certain caramel colored beverages

Sugar – starch – and carbohydrates – Products – Sugars only
Patent

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Recovery of .gamma.-pyrones

Organic compounds -- part of the class 532-570 series – Organic compounds – Heterocyclic carbon compounds containing a hetero ring...
Patent

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