Preventing off-flavor in certain caramel colored beverages

Details Preventing off-flavor in certain caramel colored beverages Preventing off-flavor in certain caramel colored beverages

1997-10-16

1998-11-03

Brunsman, David

Sugar, starch, and carbohydrates

Products

Sugars only

127DIG1, 416533, 416658, A23G 332

Patent

active

058302786

ABSTRACT:
The present invention is directed to a process for the minimization of the development of off flavor or off odor in caramel colored beverages by hydrogenation of the caramel color prior to incorporation into the beverage.

REFERENCES:
patent: 3214294 (1965-10-01), Meisel
patent: 5707675 (1998-01-01), Hay et al.

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