4. Chemistry: molecular biology and microbiology
  5. Vector, per se

Cornelis J. Leenhouts

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Attaching substances to microorganisms

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues
Reexamination Certificate

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Food-grade vector suitable for transforming a food-grade host ce

Chemistry: molecular biology and microbiology – Vector – per se
Patent

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Method to provide bacterial ghosts provided with antigens

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Separation or purification
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1861304

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