Use of soy products having a reduced beany flavor in meat and ot

Details Use of soy products having a reduced beany flavor in meat and ot Use of soy products having a reduced beany flavor in meat and ot

1985-05-30

1985-12-03

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Red heme, i.e., meat pigment

426533, 426634, 426646, 426652, 426656, A23J 300, A23L 1272

Patent

active

045565716

ABSTRACT:
The beany flavor of soy products can be reduced by hydrating the soy product with a solution containing a water soluble primary yeast extract prior to incorporating the soy product into a food product, preferably a comminuted meat product.

REFERENCES:
patent: 2627462 (1953-02-01), Pettibone
patent: 3485636 (1969-12-01), Hoffman
patent: 3875313 (1975-01-01), Brotsky
patent: 4066793 (1978-01-01), Eguchi
patent: 4165391 (1979-08-01), Rolison
patent: 4285976 (1981-08-01), Akin et al.

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