4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of plant or plant derived material

Barry V. McCleary

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Debranched araban and its use as a fat substitute

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Preparation of soluble chromogenic substrates

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
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Process of polysaccharides

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
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Profile ID: LFUS-PAI-P-1164606

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