Process of polysaccharides

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 99, 435274, C12P 1904, C12P 1914, C12P 1500

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active

052348253

ABSTRACT:
The invention provides a process for reducing the galactose content of galactomannan by means of a substantially specific galactosidase enzyme preparation in which the galactomannan is incubated in the form of a hydrated preparation containing 2-70 percent by weight of galactomannan. Preferable this preparation contains 8-50 percent by weight of galactommanan. The process yields galactomannans with a reduced content of galactose of which those containing 15 to 19 percent of galactose are novel compound. These latter products are used with advantage in foodstuffs and cosmetic preparations.

REFERENCES:
patent: 4332894 (1982-06-01), Whistler
McCleary et al, Prog. Fd. Nutr. Sci., vol. 6, pp. 109-118, 1982.
Sigma Catalog, 1988, p. 611.
McCleary et al, "Effect of enzymatic modification on the solution and interaction properties of galactomannans", Chem. Abstracts, vol. 97, No. 23 (1982) Abst. No. 196970m.
McCleary, "Hydrolysis of legume seed D-galacto-D-mannans by .alpha.-D-galactosidases and .beta.-mannanases" Chem. Abstracts, vol. 95, No. 5, (1981) Abst. No. 37750g.
Effect of Galactose Content on the Solution and Interaction Properties of Guar and Carob Galactommans, Carbohydrate Research, Elsevier Scientific Publishing (1981) vol. 92, pp. 269-285.
Enzymatic Modification of Locust Bean and Guar Gums, Hardev S. Dugal and John W. Swanson, Indian Pulp and Paper Technical Association, Jan., Feb., & Mar. 1974, vol XI, No. 1, pp. 29-35.
McCleary, Carbohydrate Research, Elsevier Scientific Publishing, 1979, vol. 71, pp. 205-230.
Chem. Abstr. V. 83, No. 11, Sep. 8, 1975, 81769W.
(IPPTA 1974 11(1) 29-31).
J. Biol. Chem. vol. 244, No. 11, Jun. 10, 1969.

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