Acidified whole milk beverage and method of preparation

Details Acidified whole milk beverage and method of preparation Acidified whole milk beverage and method of preparation

1978-05-30

1980-07-15

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

4263303, 426334, 426524, 426590, 426519, 426521, 426654, A23C 908, A23C 910, A23L 202

Patent

active

042128935

ABSTRACT:
An acidified whole milk beverage having an acidic pH and containing locust bean gum as a stabilizer. An aqueous solution of locust bean gum is added to whole milk after which a fruit juice or organic acid is added thereto to impart the acidic pH. The milk beverage is then homogenized and sterilized.

REFERENCES:
patent: 2818342 (1957-12-01), Ransom
patent: 3432306 (1969-03-01), Edwards
patent: 3647476 (1972-03-01), Swisher
patent: 3692532 (1972-09-01), Shenkenberg et al.
patent: 4046925 (1977-09-01), Igoe
patent: 4078092 (1978-03-01), Nishiyama

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