Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1995-03-08
1996-07-09
Simone, Timothy F.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
99452, 99470, 99483, 366144, 3661771, A23B 500, A23B 505, A23L 1025, A23L 332
Patent
active
055334415
ABSTRACT:
Provided herein is a method for electroheating liquid egg. Also provided herein is an apparatus specifically designed for heating and cooling materials and preferably liquid egg and apparatus for pasteurizing liquid egg by electroheating.
REFERENCES:
patent: 535267 (1895-03-01), Wagner et al.
patent: 731339 (1903-06-01), Chapman
patent: 1147558 (1915-07-01), Shelmerdine
patent: 1360447 (1920-11-01), Rudd
patent: 1522188 (1925-01-01), Hull
patent: 1775579 (1930-09-01), Woodrich
patent: 1813064 (1931-07-01), Matzka
patent: 1900573 (1933-03-01), McArthur
patent: 1934703 (1933-11-01), Golden
patent: 2081243 (1937-05-01), Macy
patent: 2200405 (1940-05-01), Watson et al.
patent: 2212794 (1940-08-01), Salinski
patent: 2282024 (1942-04-01), Bitner
patent: 2413003 (1946-12-01), Sherman
patent: 2425422 (1947-08-01), De Tallada
patent: 2438582 (1948-03-01), Southerwick
patent: 2469709 (1949-05-01), Ashworth et al.
patent: 2473041 (1949-06-01), Urbain et al.
patent: 2491687 (1949-12-01), Nutt
patent: 2495415 (1950-01-01), Marshall
patent: 2510796 (1950-06-01), Brown
patent: 2550584 (1951-04-01), Mittelmann
patent: 2564579 (1951-08-01), Parmenter et al.
patent: 2565311 (1951-08-01), Koonz et al.
patent: 2569075 (1951-09-01), Schade
patent: 2582281 (1952-01-01), Robertson
patent: 2585970 (1952-02-01), Shaw
patent: 2590580 (1952-03-01), Schiavome
patent: 2685833 (1954-08-01), Hagopian
patent: 2838640 (1958-06-01), Mann et al.
patent: 2877118 (1959-03-01), Hensgen et al.
patent: 2933758 (1960-04-01), Moule
patent: 2945935 (1960-07-01), Messner et al.
patent: 3060297 (1962-10-01), Sargeant
patent: 3072490 (1963-01-01), Sargeant
patent: 3082710 (1963-03-01), Holland
patent: 3113872 (1963-12-01), Jones et al.
patent: 3272636 (1966-09-01), Feher et al.
patent: 3291036 (1966-12-01), Perl
patent: 3315681 (1967-04-01), Poppendiek
patent: 3330203 (1967-07-01), Korr
patent: 3383218 (1968-05-01), Jason et al.
patent: 3537387 (1970-11-01), Sierk et al.
patent: 3543673 (1970-12-01), McDevitt et al.
patent: 3565642 (1971-02-01), Hirsch
patent: 3590725 (1971-07-01), Bilynsky
patent: 3599560 (1971-08-01), Clemens
patent: 3632962 (1972-01-01), Cherniak
patent: 3651753 (1972-03-01), Schmidt
patent: 3669003 (1972-06-01), King
patent: 3715975 (1973-02-01), King
patent: 3753886 (1973-08-01), Myers
patent: 3771433 (1973-11-01), King
patent: 3842724 (1974-10-01), Korr et al.
patent: 3863048 (1975-01-01), Buckley
patent: 3867610 (1975-02-01), Quaintance
patent: 3877360 (1975-04-01), Vigerstrom
patent: 3886290 (1975-05-01), Theimer et al.
patent: 3948159 (1976-04-01), Vigerstrom
patent: 3949099 (1976-04-01), Kaufman
patent: 3966972 (1976-06-01), Theimer et al.
patent: 3997678 (1976-12-01), Vigerstrom
patent: 4091119 (1978-05-01), Bach
patent: 4099454 (1978-07-01), Theimer et al.
patent: 4100302 (1978-07-01), Theimer et al.
patent: 4108052 (1978-08-01), Cunningham
patent: 4109566 (1978-08-01), Vigerstrom
patent: 4177719 (1979-12-01), Balaguer
patent: 4303820 (1981-12-01), Stottmann et al.
patent: 4320276 (1982-03-01), Takeuchi et al.
patent: 4333521 (1982-06-01), Stottman et al.
patent: 4417132 (1983-11-01), Simpson
patent: 4420382 (1983-12-01), Riedl
patent: 4434357 (1984-02-01), Simpson et al.
patent: 4457221 (1984-07-01), Geren
patent: 4496594 (1985-01-01), Miyahara
patent: 4522834 (1985-06-01), Miyahara
patent: 4524079 (1985-06-01), Hofmann
patent: 4554440 (1985-11-01), Lee, Jr.
patent: 4592273 (1986-06-01), Yonezawa
patent: 4612199 (1986-09-01), Miyahara
patent: 4695472 (1987-09-01), Dunn et al.
patent: 4723483 (1988-02-01), Papchenko et al.
patent: 4739140 (1988-04-01), Reznik
patent: 4808425 (1989-02-01), Swartzel et al.
patent: 4838154 (1989-06-01), Dunn et al.
patent: 4853238 (1989-08-01), Huang
patent: 4857343 (1989-08-01), Hekal
patent: 4871559 (1989-10-01), Dunn et al.
patent: 4880647 (1989-11-01), Hatzidimitriu et al.
patent: 4957759 (1990-09-01), Swartzel et al.
patent: 4957760 (1990-09-01), Swartzel et al.
patent: 4959525 (1990-09-01), Stirling et al.
patent: 4971827 (1990-11-01), Huang
patent: 4994291 (1991-02-01), Swartzel et al.
patent: 5019407 (1991-05-01), Swartzel et al.
patent: 5019408 (1991-05-01), Swartzel et al.
patent: 5048404 (1991-09-01), Bushnell et al.
patent: 5084153 (1992-01-01), Mosse et al.
patent: 5085882 (1992-02-01), Rausing
patent: 5091152 (1992-02-01), Thomas, Sr.
patent: 5105724 (1992-04-01), Swartzel et al.
patent: 5167976 (1992-12-01), Papetti
patent: 5226106 (1993-07-01), Stirling
patent: 5235905 (1993-08-01), Bushnell et al.
patent: 5266338 (1993-11-01), Cascione et al.
patent: 5288471 (1994-02-01), Corner
patent: 5290583 (1994-03-01), Reznik et al.
patent: 5326530 (1994-07-01), Bridges
patent: 5415882 (1995-05-01), Knipper et al.
"Annual Report of Cooperative Regional Projects" Supported by Allotment of the Regional Fund, Hatch Act, as Amended Aug. 11, 1955, Jan. 1 to Dec. 31, 1984, Raleigh, North Carolina. Approved by Chairman Hershell Ball, Jr. on Mar. 14, 1985.
Ball, H. R. Jr. et al., "Function and Shelf Life of Ultrapasteurized, Aseptically packaged Whole Egg" Abstract, Poultry Science Association Annual Meeting--Jul. 29-Aug. 2, 1985, Iowa State University, Ames.
Dinnage, D. F., "Continuous Aseptic Processing Using the Ohmic Heating Process," Changing Food Technology 3, Food Technology: A view of the Future (Selected Papers from the Sixth Eastern Food Science & Technology Conference), Edited by Allen Freed (1990), pp. 29-41.
Essary, E. O. et al., "New Uses of Heated Aseptically Packaged Fluid Egg Products," Departments of Food Science and Technology, and Chemical Engineering, Virginia Polytechnic Institute and State University, Blacksburg, VA, 1983.
Hamid-Samimi, M. H., "Criteria Development for Extended Shelf-Life Pasteurized Liquid Whole Egg," Ph.D. Thesis, North Carolina State University, Raleigh, North Carolina, 1984.
Jacobs, L. C., "Aseptic packaging promises new role for pasteurized liquid eggs," Apr., 1981.
Palaniappan, S. et al., "Experimental Studies on Electroconductive (Ohmic) Heating of Liquids," prepared for an American Society of Agricultural Engineers Meeting Presentation (Dec. 12-15, 1989), Paper No. 89-6553.
Palaniappan, S. et al., "Effects of Electricity on Microorganisms: A review," Journal of Food Processing and Preservation vol. 14, No. 5 (Oct., 1990), pp. 383-414.
Palaniappan, S., "Ohmic Heating of Foods: Studies on Microbicidal Effect of Electricity, Electrical Conductivity of Foods, and Heat Transfer In," Ph.D. Thesis, The Ohio State University, 1991.
Parrott, D. L. et al., "The Aseptic Processing of Fluids Containing Particulates from 1/8" to 1" size," prepared for presentation at American Institution of Chemical Engineers 1988 Summer Meeting (Aug. 21-24, 1988) (Unpublished), Paper No. 60e.
Russell, M. J., "Live Long and Prosper," Food Engineering, Dec., 1992 pp. 77-80.
Sastry, S. K., "A Model for Heating of Liquid-Particle Mixtures in a Continuous Flow Ohmic Heater," Journal of Food Process Engineering 15 (1992), pp. 263-278.
Sastry, S. K. et al., "Mathematical Modeling and Experimental Studies on Ohmic Heating of Liquid-Particle Mixtures in a Static Heater," Journal of Food Process Engineering 15 (1992), pp. 241-261.
Sill, M., "NCSU researchers crack the secret of long shelflife for eggs," The News and Observer, Raleigh, North Carolina, Sep. 3, 1985.
Stone, W. K. et al., "Aseptic Processing of Liquid Eggs Pasteurized in a Teflon Heat Exchanger," 1983.
Knight et al., "The Baking Properties of Pasteurized Whole Egg," Food Technology, pp. 153-167, (1967) 2.
Murdock et al., "The Pasturization of Liquid Whole Egg," issued from the Office of Medical Research Council, 38, Old Queen Street, Westminster, S.W.I., date unknown.
Hanson et al., "Pasteurization Of Liquid Egg Products," Received for publication Nov. 16, 1946. pp. 277-283.
Alkskog, L., "High Temperature Pasteurization of Liquid Whole Egg," Process Technology, pp. 16-18, date unknown.
Madsen, M., "Pasteurizing of Egg Products," Sundhedsplejen (Dec. 1958), 102-105 and translation thereof.
Sastry, S. K. et al., "Ohmic Heating of Liquid-Particle Mixtures," Food Technology, pp. 64-67, Dec. 1992.
Knipper Aloysius
Reznik David
Ingerman Jeffrey H.
Simone Timothy F.
LandOfFree
Apparatus for rapidly cooling liquid egg does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Apparatus for rapidly cooling liquid egg, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Apparatus for rapidly cooling liquid egg will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1860245