Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
Inventor
active
Amorphous water-soluble calcium citrate salts and method of...
Egg yolk compositions
Mesophase-stabilized emulsions and dispersions for use in low-fa
Metastable mineral-amino acid preparations for food and...
Method for inhibiting oxidation of polyunsaturated lipids
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