Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1996-09-04
2000-04-25
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 94, 426439, 426440, 426516, 426618, 426621, 426808, A21D 1300
Patent
active
060541660
ABSTRACT:
Method of manufacturing a snack, in which a starchy-food based mixture is extrusion-cooked, the extrusion being carried out in ambient atmosphere through a slot-shaped orifice, so as to obtain an expanded strip, the thickness of the strip is reduced by laminating and the strip is cut into pieces of various shapes.
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patent: 5262190 (1993-11-01), Cunningham et al.
patent: 5320858 (1994-06-01), Fazzolare et al.
patent: 5500240 (1996-03-01), Addesso et al.
patent: 5505978 (1996-04-01), Roy et al.
Nestec S.A.
Tran Lien
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