Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1981-11-23
1983-12-27
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, 426511, 426558, A23L 116
Patent
active
044230826
ABSTRACT:
Method for manufacturing quick cooking pasta products in which pasta components are initially heated to a temperature above 235.degree. F. under specified conditions, cooled to a temperature of 200.degree. F. or lower, and extruded. The extruded pasta product is rapidly dried to provide a quick cooking, high quality pasta product without checks, blisters or stress cracks.
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Bauernfeind John
Carnahan Russell W.
Lodal Norman
Vazquez Domingo
Hatcher Elizabeth A.
Jones Raymond N.
Kraft, Inc.
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