Process for making a milk protein digestion product and foodstuf

Details Process for making a milk protein digestion product and foodstuf Process for making a milk protein digestion product and foodstuf

1978-09-11

1982-02-16

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Lacteal derived containing

426448, 426456, 426512, 426516, 426564, 426580, 426657, A23C 2300, A23J 302, A23P 100

Patent

active

043159494

ABSTRACT:
Process for the production of a milk protein digestion product which process comprises passing, at elevated pressure and temperature, a mixture of milk protein, at least one digestion agent, water and a composition, which liberates an inert gas at said elevated pressure and temperature, through an extruder and allowing the product to expand freely at the outlet thereof to give a foamed form-stable extrudate with a specific weight up to 0.4 g./cm.sup.3.

REFERENCES:
patent: 3917876 (1975-11-01), Harwood et al.
patent: 3958032 (1976-05-01), Merriam
patent: 3962481 (1976-06-01), Kumar
patent: 3978244 (1976-08-01), Sair
patent: 4016298 (1977-04-01), Kasik et al.
patent: 4031254 (1977-06-01), Kasik et al.
patent: 4031267 (1977-06-01), Berry et al.

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