Low-calorie polysiloxane oil food products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base

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Details

426601, 426602, 426605, 426610, 426611, 426613, A23L 124

Patent

active

049834134

ABSTRACT:
Low-calorie organopolysiloxane food products and methods for their preparation are disclosed. Low-calorie food products are prepared by replacing a portion of the oil with an organopolysiloxane compound having the following structure: ##STR1## wherein R is selected from C.sub.1 -C.sub.6 lower alkyl, phenyl, and combinations thereof. The low-calorie food products made include fried vegetables, such as potato chips, and food dressings, such as salad dressings and mayonnaise.

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"Information About Silicone Fluids: Dow Corning 200 Fluid, Food Grade, 350 cSt," Dow Corning Information Sheet (1983).
"Information About Silicone Fluids: Dow Corning 510, 550 and 710 Radiation Resistant Fluids," Dow Corning Information Sheet (1986).
E. Filippo Bracco, M.D., Nahla Baba, Ph.D. et al., "Polysiloxane: Potential Noncaloric Fat Substitute; Effects on Body Composition of Obese Zucker Rats," Am. J. Clin. Nutr., 46:784-789 (1987).

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