Process for preparing beef for use on a vertical rotisserie

Details Process for preparing beef for use on a vertical rotisserie Process for preparing beef for use on a vertical rotisserie

1980-10-29

1981-10-13

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426513, 426514, A23L 131

Patent

active

042948657

ABSTRACT:
The invention is an improved process and process equipment for preparing beef for cooking, particularly for cooking on a vertical rotisserie. The process is a step-by-step procedure for preparation of the beef. The process uses special process equipment of this invention that molds and compresses the beef preparation in a specific way to accomplish the end result that overcomes problems of the prior art in preparing beef for cooking on a vertical rotisserie.

REFERENCES:
patent: 1808993 (1931-06-01), Murray
patent: 2373781 (1945-08-01), Richardson
patent: 2670296 (1954-02-01), Transley
patent: 3083108 (1963-03-01), Kline et al.
patent: 3482998 (1969-12-01), Carroll et al.
patent: 3604341 (1971-09-01), Coroneos
patent: 3863020 (1975-01-01), Robinson
patent: 3934308 (1976-01-01), Neri
patent: 4023912 (1977-05-01), Mahler et al.
patent: 4106162 (1978-08-01), Fournier

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